I surely have more than 11 but here is my Italy in 30 Seconds List.
- Tagliatelle and ragu’ from Bologna
- Panzerotti from Milano
- Wild boar ragu -pappardelle al cinghiale ragu’ with a glass of Brunello from Montalcino
- Shopping at Santa Maria Novella Farmacia in Florence
- Pizza al taglio in Rome
- Bistecca alla fiorentina a/k/a the Tuscan T-bone with a glass of Chianti Classico Riserva
- A glass of Sagrantino wine from Montefalco in Umbria
- Cioccolata Calda – hot Italian Drinking Chocolate in almost any piazza in Italy
- A dip at an Italian terme (hot spring)
- Cappellacci di zucca and glass of sweet Albana di Romagna wine to end a meal in Ferrara
- A glass of Vin Santo with cantucci in Tuscany
In Milan you can eat in some of the most exquisite restaurants in the world or grab a panzerotti, a pocket of soft billowy dough that tastes like a closed pizza from a street side shop down from the Duomo. I had mine standing in line with my Italian cousins on a rainy October afternoon with about 30 other munching Milanese savoring every bite at Luini’s panificio on Via S.Radegonda 16.
City dwellers and in-the-know tourists line-up by the dozens for Luini’s famous doughnut-like pizza. A gastronomic specialty from Puglia, panzerotti were brought to the Milan in 1949 by Giuseppina Luini seeking her fortune in the post-war Lombardian capital of the north.
Tomato and mozzarella cheese are classic but there are other sweet and savory fillings for this doughnut-like pizza on the go. Luini’s panzerotti has gained such popularity that the Mayor of Milan’s Municipal seal of approval is the back of the sack.