We’re always looking for ways to improve our in-flight airtime when traveling to Italy so when we found this post from Quartz news we thought we’d follow Taylor Swift’s advice to keep cruising and shake it off. Frequent flyer wine lovers and those of us who need a take the edge off in-flight glass need never miss a beat with this hackful hint about how to make airline wine taste better. Those insipid little 4 ounce bottles just need to shake it off or in this case shake it up. Wine naturally tastes more alcoholic and bitter in-flight because of the altitude and the dryness of the cabin air. Aerating a glass at 20,000 feet can get messy. A simple way to vastly improve the taste of wine on an airplane. Shake it up. Start by pouring a little wine out of the bottle and into a cup, recap the bottle and shake it for 45 seconds to a minute. According to the article, the acerbic flavors that were there before should have floated away and you’re ready to enjoy your wine and your flight.