Just fill in the blank and your picnic basket with salumi, salame and a crusty loaf of bread. My choice would be a rustic Tuscan pane and a selection of Italian cold cuts like mortadella, capicola and finocchiona (if I could get it). Finoccchiona is a salame from Florence and the Chianti region made from finely ground pork, flavored with black peppercorns, garlic, wine and fennel seeds. Traditionally wild fennel is used and gives this salame the aroma of the Tuscan countryside. Add a few bruschetta toppings, a selection of mostarda, some fruit and formaggi (a truffled pecorino would be very nice). For dessert, a melon with prosciutto and some biscotti to dip into my flask of Vin Santo.