One comment on “What Italian Food Product Wasn’t Looked at as an Ingredient in the US until 1973?

  1. I was living in Italy in 1973 and had seen little olive oil in Australia before that. I became used to using olive oil and when I went back home I hunted it down and have always used it since. Now of course, it is easy to find in Australia and we grow some very fine olives and make local oil.

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