Yes, you heard right, that’s just what Milan based Venezuelan designer Enrique Luis Sardi wants us to do. Sardi’s ingenious mind has come up with a way for us to have our cup and eat it too.
Collaborating with Italian coffee maestro, Lavazza, Sardi created a cookie coffee cup that you can eat when the drink is gone. Lined with a special icing sugar that works as an insulator making the cup waterproof and sweetening the drink at the same time, the pastry cup becomes an eco-conscious vessel for your brew. Lavazza known for being one of the most socially responsible companies in the coffee industry and Sardi’s passion for innovative design seem as perfectly matched as an espresso with a perfect crema.