Having taken a fair number of microbiology classes as an undergraduate, I was intrigued when I read a post about an artist /barista/bartender with an interest in photography and the detail of drinks . . . as in microscopic detail.
Treating the world’s top five most consumed man-made beverages like scientific specimens, Arizona artist William LeGoullon took photographs of dry samples of beer, wine, cola, tea and coffee using a microscope. The result; a series of photographs called Fingerprints of Drinkable Culture.