Although we don’t often associate turkey with Italy, tacchino is considered to be a favorite family style dish among Italians. They are particularly fond of the breast, stuffing it with various ingredients typical of the region like prosciutto crudo, pecorino and parmigiano cheese making it a perfect choice for an Italian inspired American Thanksgiving.
Duchese di Tacchino con Prosciutto Crudo di Parma e Caciotta Misto Pecora al Vino Passito.
Chef Daniele adds an inspired vibe to traditional Emilian Romagnan cooking that infuses every dish he makes with flavors both old and new. The net effect – something very exciting and filled with love.