2 comments on “The Architect of Ice Cream

  1. I am a fan of Grom and San Crispino, but my most favourite is the gelato made by my friend Paolo at his gelateria in Gallicano. Pistachio and nociola are the flavours I love the best.

    • I’ve read about Grom and will try it when I am in NYC. Their web site is pretty cool. San Crispino is further immortalized in EAT, PRAY, LOVE but for me I’m staying off the tourist radar and will visit your friend’s place in Gallicano and stop in San Gimignano for Sergio Dondoli’s Dolceamaro or Sangue di Bue.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s