I’m always looking for new and exciting ways of interpreting espresso so when I came across this post on a web site called Wizard Recipes for Roasted Espresso Balsamic Paint I took note. First of all who are these people that come up with this weird wild stuff. The only explanation is that they are culinary geniuses, groundbreaking recipe rogues. They are food artists and here is their recipe painted on blanched asparagus.
- 1 cup sugar
- 1 cup balsamic vinegar
- 1/2 cup espresso or instant espresso powder
- 1 tsp. salt
- 1/2 tsp. white pepper
- small bunch of blanched asparagus