Un caffe’ espresso con l’aceto balsamico. That’s a mouth full – of flavor that is. I had to look and taste twice before I could wrap my taste buds around this cup of coffee. It’s called a cocchino, an espresso topped with whip cream flavoured with balsamic vinegar and strawberry syrup. All the ingredients must be top shelf to make this drink all it was meant to be and it was meant to be different and exotic.